Influence of Blanching on Growth, Quality and Anatomical Characters in Hamabofu (Glehnia littoralis Fr. Schm.)
نویسندگان
چکیده
منابع مشابه
Water-soluble constituents of Glehnia littoralis fruit.
From the water-soluble portion of the methanol extract of the fruit of Glehnia littoralis Fr. SCHMIDT ex MIQ. (Umbelliferae; "hamabofu" in Japanese), thirty compounds, including three new monoterpenoids and a new monoterpenoid glucoside, a new benzofuran glucoside, a new alkyl glucoside, and a new glucide, were obtained. Their structures were clarified by spectral investigation.
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The coastal herbs Glehnia littoralis have been domesticated as traditional medicines for many centuries. The domestication may have caused changes or declines of cultivated G. littoralis (CGL) relative to wild G. littoralis (WGL). By comparing fruit properties of CGL and WGL, we tested the hypothesis that domesticated G. littoralis have suffered major declines, and human cultivation cannot be s...
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Antibacterial and antifungal polyine compounds from Glehnia littoralis ssp. leiocarpa.
Glehnia littoralis F. Schmidt ssp. leiocarpa (Mathias) Hult. (Apiaceae), a species of ethnopharmacological interest in British Columbia, has antibacterial and antifungal properties. Antibacterial and antifungal compounds include two hitherto unreported polyine compounds, (9Z)1,9-heptadecadiene-4,6-diyne-3,8,11-triol and (10E)1,10-heptadecadiene-4,6-diyne-3,8,9-triol.
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ژورنال
عنوان ژورنال: Horticultural Research (Japan)
سال: 2007
ISSN: 1347-2658,1880-3571
DOI: 10.2503/hrj.6.131